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Video: Canyon Bakehouse Hypes New Product Launch

On the verge of disrupting the gluten-free bakery niche with the launch of its Heritage Style bread, Canyon Bakehouse teased fans on social media with a sneak peek of the larger-than-life loaves.

Canyon Bakehouse has been crafting gluten-free goods since 2009. However, the 2017 launch of its Heritage Style breads was big news. Available in Honey White or Whole Grain, the loaves boast a slice size akin to “real” full-sized bread, not limited by the traditional challenges of gluten-free formulations. This simple yet effective video was used across social media platforms to tease the brand’s big new product launch.

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