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Mar 19, 2024
palm oil
Fats/OilsThe pros and cons of palm oil
Palm oil’s pros and cons in focus
Palm oil gets a bad rap. But is it all bad? Here, we weigh the pros and cons of palm oil in food and beverage production.
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Rising food allergies prompt stringent FDA regulations on allergen labeling
Despite widespread use of major allergens in food products, mislabeling or contamination with undeclared allergens is an infrequent occurrence, a food safety expert contends.
Mar 15, 2024
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2 Min Read