New frontiers in plant-based products
Plant BasedNew frontiers in plant-based products – digital magazineNew frontiers in plant-based products – digital magazine
The world is evolving when it comes to plant-based food and beverage products, and innovation in the category is materializing in multiple ways. Plant-based meat alternatives are becoming increasingly realistic in taste, texture and appearance. A diverse range of plant-based milks offers different nutritional profiles and flavors. And new next-generation seafood alternatives made from ingredients such as seaweed, algae and jackfruit are designed to mimic the unique taste and texture of seafood.
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