Five generations of the McIlhenny family have lived on Louisiana’s Avery Island, where the heirloom pepper seedlings are grown and the salt mined to produce world-famous TABASCO® Sauce. This video details the brand’s conservation efforts, impacting the island’s indigenous animals, birds, plants and flowers. The “nothing wasted” approach to creating pepper sauce resonates with consumers who are increasingly awarding their loyalty to sustainability-minded companies.
Video: TABASCO® Preserves Land, Traditions
After five generations of making TABASCO® Sauce, the McIlhenny family continues to support species conservation and sustainability practices while providing consumers with the same high-quality pepper sauce founded in 1868.