Americans can’t get enough snacks, whether they’re choosing them as mid-afternoon treats or using them to replace meals entirely. But as the category’s popularity grows, leading health organizations warn against overindulging in the salty stuff. As a result, consumer research shows shoppers are beginning to rethink their salt intake, much like they’ve done with other targeted ingredients like added sugar or trans fats.
Download this infographic to learn more about sodium reduction efforts in the snack food category.
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