Condiments, dressings & marinades finalists for 2018 SupplySide CPG Editor’s Choice Award - image gallery

A natural and certified gluten-free smoked beetroot ketchup ideal for vegans and vegetarians and a plant-based, USDA Organic, naturally fermented vegetable essence that can be used in numerous cooking applications are among the top five products vying for the 2018 CPG Editor’s Choice Award in condiments, dressings and marinades.

Today’s consumers are branching out of their comfort zones and looking to try new and bold flavors that provide a little kick to everything from hot dogs to salads, and a variety of condiments, dressings and marinades help achieve this mission. New innovative products that pack unique flavor profiles and contain better-for-you ingredients are causing disruption in the category.

With dynamic speakers, unique programming, expert panel discussions and workshops, and a vibrant exhibit hall, SupplySide West is the go-to event for natural products professionals. The creative collaborations and innovative ingredients that are a hallmark of the event are also the driving force behind the thriving marketplace. Now in its 7th year, the SupplySide CPG Editor's Choice Awards recognizes some of the coolest new launches of consumer packaged goods (CPG) products in nearly 30 categories.

One winner in each of the nearly 30 categories will be announced on the SupplySide Central Stage at SupplySide West 2018, held at Mandalay Bay in Las Vegas. The functional beverages winners will be revealed Friday, Nov. 9, from 1:30 to 2 p.m. Click the following link to learn more about the networking event or to register for SupplySide West.

A display case showcasing all the finalists’ products will be available in the Expo Hall. View the full list of ECA categories and finalists here.

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