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Apr 19, 2024
gluten-free flour
Food IngredientsFood innovators revolutionize traditional flours with healthier alternatives
Food companies develop alternative flours to replace refined options
Health-conscientious consumers are seeking better-for-you alternatives to traditional flours. Innovations, including popcorn, brown rice, legume and nut flours, offer enhanced nutritional profiles, allergen-free properties and sustainable production methods.
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FDA commissioner faces tough questions on food safety, oversight in congressional hearing
Bipartisan members of the House Oversight Committee drilled FDA Commissioner Robert Califf about various issues, including children’s food safety and the oversight of imported seafood, during a recent congressional hearing.
Apr 19, 2024
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4 Min Read