On March 1, 2018, FDA issued final draft guidance explaining how it evaluates the scientific evidence supporting citizen petitions to add certain isolated or synthetic non-digestible carbohydrates to the regulatory definition of dietary fiber.
When it comes to creating an appealing texture in foods such as sauces, soups and condiments, many product developers are eliminating artificial gums and modified starches in favor of clean label alternatives to meet consumer desires.
Globally, government and industry must work together to curb food insecurity and food waste. Download this infographic to learn factors behind the rise in food insecurity and the importance of a sustainable supply chain.
After nearly 50 years in "nutrition detention," fat is making a comeback thanks to shifting consumer preferences and an increasing number of clean label alternatives that align with consumer demand for healthier options.
Download this infographic to find out more about factors driving demand for innovative, reduced-sodium food and beverage products, as well as go-to-market opportunities for brands to introduce reduced-sodium products across all categories.
The free-from sector is poised for continued growth due to ongoing development of a greater range of food and beverage products free from additives, allergens, genetically modified organisms (GMOs), dairy, meat and other ingredients that don't...