Creating texture is an important but misunderstood process in food formulation, building the critical taste expectations that consumers expect and a lasting impression of the product experience. This space has now earned new relevance as consumer attitudes about food ingredients evolve. The growing demand for natural, nutritional and label friendly ingredients is causing product formulators to seek new solutions for traditional texture ingredients, such as emulsifiers, modified starches and stabilizers.
While these trends have prompted a booming market for label-friendly ingredients, they have also created a new and complex frontier in product texturizing. This guide provides an overview of the texture market, the latest in texturizing trends, label-friendly texture ingredient solutions and current thoughts on texture challenges and innovations, as well as insights as to how these trends are impacting the product formulation process.
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