Top stories
Apr 19, 2024
pink Himalayan salt, sea salt, table salt
Food DevelopmentUnlocking salt’s secrets: The intersection of flavor, food science
Studies rethink salt’s risks, open door for flavorful innovation
Salt, a once-deemed health scourge, has evolved to a celebrated ingredient in food science. Industry professionals highlight its nutritional value and culinary significance, as well as smarter salting strategies amidst ongoing debates about its health implications.
Digital magazines
Paid content
See AllSubscribe and receive the latest insights on the healthy food and beverage industry.
Join 30,000+ members. Yes, it's completely free.
Beverage development
See allMarket trends & analysis
See allFood ingredients
See allRegulatory
Business Bites: French court halts ban on meaty labels for alt-meat
This week’s news smoothie: A French court halts a decree banning meaty terms for faux meat products; USDA allocates $40.3 million to improve food access across America; a nonalcoholic wine infused with cannabis-derived terpenes can reportedly elevate your mood; and more.
Apr 22, 2024
|
6 Min Read