Beyond Meat – Beyond Sausage
Beyond Sausage from Beyond Meat delivers the juicy, satisfying taste and texture of pork sausage—along with the sizzle-in-pan cooking experience—but is made entirely from plants without genetically modified organisms (GMOs), gluten or soy. Packed with 16 g of protein and 38 percent less saturated fat than traditional pork sausage, the product is available in three flavors: Original Bratwurst, Hot Italian and Sweet Italian.
Daily Kneads Bread – Whole Vegetable Bread
Whole Grain Vegetable Bread from Daily Kneads Bread feature non-GMO ingredients and no artificial colors or flavors. The vibrant line of vegetable-infused breads, flatbreads and hamburger buns contain between three-fourths to 1.5 cups of vegetables per serving. Flavors include Spinach-Leek, Red-Pepper, Carrot-Pumpkin, Sweet-Beet and Tomato-Basil. The breads can be eaten alone or with toppings, heated, toasted or used in recipes.
Grainful – Tuscan Bean & Kale
Grainful creates gluten-free frozen entrées with a base of sorghum, red quinoa and whole oats. A high source of fiber and protein, Tuscan Bean & Kale is a vegan plant-based entrée packed with healthful whole grains. Chef Sacco created the dish based on her favorite Italian soup growing up—Pasta e Fagioli. Whole Grains Council certified with no GMOs, preservatives, artificial colors or flavors.
Modern Table – White Cheddar Mac & Cheese
Protein-packed, gluten-free and non-GMO, White Cheddar Mac & Cheese from Modern Table features a complete protein spiral pasta made from lentils, rice and pea protein. Topped with a creamy cheesy sauce, the wholesome, nutrient-rich meal is perfect for kids and kids at heart. With no artificial preservatives, 17 g protein (as packaged) and 4 g of fiber, it’s ready in 15 minutes or less.
The Honest Stand – Mild Nacho Dip
Crafted from organic veggies and cashews, Mild Nacho Dip from The Honest Stand boasts a minimal list of 12 recognizable ingredients. The gluten-free cheese-style dip was created as an alternative to traditional dairy-based dips. Featuring “comfort foods made from plants,” the company operates its own GMP (good manufacturing practice) facility; uses eco-friendly shipping coolers; and packs its products in BPA-free, recyclable containers.