Jul 03, 2017
Download this infographic to find out more about factors driving demand for innovative, reduced-sodium food and beverage products, as well as go-to-market opportunities for brands to introduce reduced-sodium products across all categories.
Jun 20, 2017
Todays consumers are increasingly mindful of their sodium intake, even as they demand the great taste and functionality salt provides. Brand holders are meeting the challenge, reducing sodium levels in many of the products salt-loving Americans...
The global market for dairy alternative drinks is expected to reach US$16.3 billion in 2018, skyrocketing from $7.4 billion in 2010, according to recent data from Innova Market Insights.
Driven by increased consumer demand, sales of organic food and non-food products shattered records and gained new market share in 2016 ringing up a staggering $47 billion in U.S. sales, according to the Organic Trade Association's (OTA's) 2017...
The global free-from food and beverage market is experiencing exponential growth due to increased diagnosis of digestive health conditions such as celiac disease and the rising incidence of food allergies, intolerances and sensitivities.
May 19, 2017
Clean eating has shifted from a health and wellness trend to a driving force for improved nutrition and social responsibility.
Consumers have become slightly obsessed with the “less is more" philosophy especially when it comes to nutrition. In addition to fewer ingredients on the label, there are other ways that we’re seeing “less" manifested in food and beverages.
Apr 28, 2017
New attention to added sugar intake on packaging--as well as consumer demand for sweeteners that are natural, sustainable and healthful--provides brands the opportunity to increase use of alternative sweeteners when developing or reformulating...