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May 7, 2024
fermentation tanks
TechnologyFermentation industry needs to overcome challenges to reach full potential in producing sustainable food
Fermentation’s food revolution: Overcoming hurdles for sustainable protein
Scientific professionals identify key technologies poised to reshape the fermentation landscape and address existing barriers. Learn more about six top innovations that can unlock scalable precision and biomass fermentation of food products and ingredients.
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Business Bites: Gov. DeSantis prohibits sale, distribution of lab-grown meat in Florida
6 dicey dishes: Cultivated meat is nixed in Florida after the governor signs into law a bill banning the sale and distribution of said products; FDA finds traces of avian flu in milk products, but additional testing reveals traces aren’t able to make people sick; functional water brands strive to incorporate added health benefits in traditional products; and more.
May 6, 2024
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7 Min Read
Food and Beverage RegulationsUSDA issues public health alert for E. coli in ground beef
Apr 25, 2024
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3 Min Read