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New shelf-stable postbiotic inspires unique possibilities for food and beverage applications – white paper
Learn why shelf-stable postbiotics enable a wider range of food and beverage applications versus traditional “biotics.” This new biotic is neither a pro- nor prebiotic.
April 3, 2024
1 Min Read
Sponsored by Verb Biotics
Food and beverage brands that cater to consumers suffering from gut health issues should take notice of Keystone Postbiotic™, a new biotic ingredient that is shelf-stable and made from fermented oats. In this white paper, learn how this highly stable postbiotic can be added to functional beverages such as sodas, juice, shakes, milk and powders, plus functional foods such as bars, cereal, crackers, chocolate, cookies and more.
In this quick five-minute read, learn:
The percentage of U.S. consumers who report gut health issues.
Differences between post-, pro-, and prebiotics.
Unique formulation possibilities of postbiotics in foods and beverages.
Verb Biotics supplies microbiome biotic ingredients for functional foods and beverages proven for efficacy via pre-clinical and human clinical trials, moving microbiome science from labs to lives.
Download now.
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