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Informa Names 6th Annual SupplySide CPG Editor’s Choice Award Finalists


by Judie Bizzozero -

Informa Exhibitions announced the finalists for its 6th annual SupplySide CPG Editor’s Choice Awards. Five consumer packaged goods (CPG) products were selected by the SupplySide editorial team for achievements in innovation and market impact in 27 categories.

“SupplySide West is where science and strategy intersect to drive new product innovation to market," said Heather Granato, vice president, content, Informa Exhibitions. “This year’s awards nominees truly demonstrated innovative thinking in meeting consumers’ demands, and delivered cutting-edge products with strong value propositions."

One winner in each category will be announced at SupplySide West 2017 during the SupplySide CPG Editor’s Choice Awards Presentations, set for Sept. 27 and 28 at the Mandalay Bay Resort in Las Vegas, Nevada.

“With just shy of 400 nominees for this year’s competition, it was challenging to narrow the field to only five products for each category shortlist," Granato said. “These products and companies are driving the market forward with products that deliver on all fronts—efficacy, marketing position, taste and value."

For 21 years, SupplySide has helped dietary supplement, food, beverage, personal care, cosmetic, animal nutrition and pharmaceutical professionals find information to explore, discover, innovate and market their next best-selling product.

The 2017 SupplySide Editor’s Choice Awards Finalists are:

Informa Exhibitions publishes Food Insider Journal and Natural Products INSIDER.

Judie Bizzozero Judie BizzozeroEditor

Judie Bizzozero, editor, has more than 30 years’ experience as a professional journalist. She joined Virgo Publishing (now Informa Exhibitions) in 1988 as an associate editor and worked her way up to group editorial director of its Lifestyle Division. She moved over to the Health & Nutrition Network in 2008, where she reports on global market trends, science-based ingredients, strategy and formulation in the development of clean label food and beverage products. She graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.