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gluten-free flour
Food IngredientsFood innovators revolutionize traditional flours with healthier alternatives
Food companies develop alternative flours to replace refined options
Health-conscientious consumers are seeking better-for-you alternatives to traditional flours. Innovations, including popcorn, brown rice, legume and nut flours, offer enhanced nutritional profiles, allergen-free properties and sustainable production methods.
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States, consumer groups target food additives, while NCA defends safety
Consumer Reports and the Environmental Working Group support state legislative efforts to ban food additives, prompting industry opposition, as concerns over regulatory expertise, consumer confusion and food safety arise. A representative from NCA explains why these matters should be left to the professionals at accredited government agencies like FDA.
Apr 17, 2024
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3 Min Read
Food IngredientsUS pea protein industry fights back against alleged Chinese dumping, Russian imports
Apr 5, 2024
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3 Min Read
Food and Beverage OperationsBusiness Bites: SupplySide East returns with expert insights on the future of food
Mar 25, 2024
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6 Min Read
LabelingRising food allergies prompt stringent FDA regulations on allergen labeling
Mar 15, 2024
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2 Min Read